Our Charter

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At 'Gavin The Chef'  we have committed ourselves to excellence.
In order to achieve this, our team strive to be the best in the following areas.....
  • Client & Customer Service
  • Skills & Knowledge
  • Food Safety Standards
  • Hygiene Standards
  • Allergen & Food Tolerance Knowledge
  • Food Presentation, Taste & Value
  • Communication with Clients & Customers
  • Team Training & Welfare
We always welcome feedback. If for any reason you feel that we have not met your expectations in any of these areas or would like to give us some feedback, please     'Contact Us' using the form below.


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