Our Charter

At 'Gavin The Chef'  we have committed ourselves to excellence.
In order to achieve this, our team strive to be the best in all areas of.....
  • Client & Customer Service
  • Skills & Knowledge
  • Food Safety Standards
  • Hygiene Standards
  • Allergen & Food Tolerance Knowledge
  • Food Presentation, Taste & Value for all Events
  • Communication with Clients & Customers
  • Team Training & Welfare
We always welcome customer & client feedback. If for any reason you feel that we have not met your expectations in any of these areas or would like to provide us with any other feedback, please 'Contact Us' using the button below.
Icon (White) - PNG - Small.png


Scroll B+W.png